December, 2021 |Vol.1 |Issue 8

1.Urinalysis In Animals: A Review
 Author : Jove Jacob
 Date:   06-12-2021      |           Download    |  Pages : 01-08 |   Downloads : 39

2.Role of Iodine in Farm Animals
 Author : Mishra et al
 Date:   06-12-2021      |           Download    |  Pages : 09-12 |   Downloads : 33

3.Goat Rearing a Way of Self-Employment and Economic Enhancement of Rural People
 Author :  Khillare and Kaushal
 Date:   06-12-2021      |           Download    |  Pages : 13-16 |   Downloads : 23

4.Antioxidants in Meat and Meat Products: A Brief Review
 Author : Pompi. R.Boro
 Date:   06-12-2021      |           Download    |  Pages : 17-22 |   Downloads : 23

5.Fasciolosis in livestock
 Author : Sumbria and  Sudan
 Date:   06-12-2021      |           Download    |  Pages : 23-27 |   Downloads : 22

6.Sarcoptes scabiei Infestation & its Therapeutic Management in Black Bengal Goats
 Author : Debnath et al
 Date:   14-12-2021      |           Download    |  Pages : 28-30 |   Downloads : 35

7.Antibiotic residues in meat and meat products
 Author : Daimary et al
 Date:   14-12-2021      |           Download    |  Pages : 31-35|   Downloads : 31

8.Bio-Marker Concept for Mineral Requirement for Correction of Deficiencies and Toxicity of Minerals
 Author : Lata and Mondal
 Date:   14-12-2021      |           Download    |  Pages : 36-50|   Downloads : 19

9.Supply Chain Management in Agriculture
 Author : Prathiksha and Somanath
 Date:   14-12-2021      |           Download    |  Pages : 51-56|   Downloads : 16

10.Gout: Disease and Prevention in Poultry
 Author : Diksha Kandpal
 Date:   14-12-2021      |           Download    |  Pages : 57-60|   Downloads : 14

11.Role of biotechnology in increasing the productivity of farm animals
 Author : Roy et al


 Date:   22-12-2021      |           Download    |  Pages : 61-65|   Downloads : 13

12. Quality Assessment of Processed and Preserved Feed at Microbiological Level
 Author : Gaur et al
 Date:   22-12-2021      |           Download    |  Pages : 66-72|   Downloads : 18

13. Anatomical Methods for identification of meat
 Author : Kumar and Faran

 Date:   22-12-2021      |           Download    |  Pages : 73-76|   Downloads : 14

14. Meat borne bacterial zoonotic diseases
 Author : Nath et al

 Date:   23-12-2021      |           Download    |  Pages : 77-82|   Downloads : 17

16. Organic Poultry Production: Constraints and possibilities in North East region
 Author : Roy et al
 Date:   24-12-2021      |           Download    |  Pages : 84-90|   Downloads : 13